VitAgRom
Investigation upon the edible snail’s potential as source of selenium for human health
and nutrition observing its food chemical contaminant risk factor with heavy metals
Authors
Adrian TOADER-WILLIAMS
University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca,
Romania; e-mail at: www.vitagrom.eu

Nadezhda GOLUBKINA
Laboratory of food toxicology, Institute of Nutrition, RAMS, Moscow 109240, Russia